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What’s it all about?

Rich and vibrant flavours from Istanbul

Our take
Kate Harrison
Kate Harrison
Yonder’s Experience curator
people
Upstairs is ideal for groups (of up to 10!), and for date night, request to sit in the windows
dining-set
Ingredient led menu of finely crafted dishes and exotic tastes from a wood and charcoal oven
clock-default
Open for breakfast, lunch and dinner 1130am - 1030pm Monday-Friday, and from 1030 on Saturdays. Closed Sundays
Zahter
Where you'll be
Carnaby
Oxford Circus
Carnaby
51.51378
-0.13878
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Highlights
What to order
Baklava, pistachio, clotted cream
Whole artichoke flower, spiced rice, roasted almond
Freekeh, bulgur stuffed dried aubergine with yogurt
Lavas bread, minced beef, garlic labneh
Fava, broad beans, dill, green chili peppers
Marinated chicken wings, parsley, mint, onion
Turkish Shakshuka, roasted aubergine, zucchini, tomato
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