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What’s it all about?
Reimagining ‘the humble pub’ classics
Food from Michelin starred chef
More than just pints. Pub classics, bar snacks, British dishes and traditional Sunday roasts with a focus on provenance, seasonality and traceability
Bar food menu available all day. Book for lunch (12pm – 3pm) and for dinner (5.30pm – 10pm)
The Cadogan Arms
Where you'll be
What to order
Cider Fowey Mussels, garlic, parsley, crusty bread
Ham, Egg & Chips, spiced pineapple ketchup
Paneer & Vegetable Makhani Curry
The Cadogan Cheese Toastie, Oxford sauce
Buttermilk Fried Chicken, blue cheese & hot sauce
Black Pudding Scotch Egg, Oxford sauce
Classic Prawn Cocktail, Marie Rose, herb salad
Beer Battered Fish & Chips, chips, tartare sauce, peas
Sticky Toffee Pudding, clotted cream, caramel sauce
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