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On the edge of Spitalfields
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What's on the menu?
Red curry of grilled sirloin, pea, apple aubergines, chilli
Pomelo salad, betel leaf, chilli jam, roasted coconut
Yum pak - spicy Thai sweet leaf salad
Green curry of tiger prawns, Thai aubergines, Thai basil
Som dtam thort jay - fried green papaya salad
Naem - fermented pork, peanuts, ginger
Mild red curry of tofu, Thai aubergines, kajorn flowers