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What’s it all about?
Celebrating Spanish cooking over fire
Our take
Spanish cooking over wood fire and coals, from the team behind Barrafina
Grill your own meat, seafood and veg at both locations, or leave it to the chefs at Borough
Bask on the sun drenched terrace (shade available!) at King's Cross or get cosy under the Borough arches
Two 'yard' locations
Where is Parrillan?
Borough Yards
London Bridge
Borough Yards
51.50572
-0.09195
Coal Drop's Yard
King's Cross
Coal Drop's Yard
51.53593
-0.12703
on the menu
Highlights
Chuleta de frisona asturiana
Arroz de Primavera, to share
Wild mushroom and leek tart
Stone bass, sherry vinegar, grated tomato, olive tapenade
Rosado. Crisp and elegant, with notes of citrus, red fruit and dried flowers
Puglian gamberi rossi, for the parrilla
Wood roast shank of veal, with olive oil mash
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