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What’s it all about?
Traditional Sri Lankan influences, modernised
Our take
Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisine
A spicy menu, literally, so approach with caution if spice ain't your thing
Drinks list highlights artisanal spirits, extractions and infusions made with vibrant Sri Lankan flavours + low-intervention wines
Where you'll be
In the heat of Soho
Soho
Piccadilly Circus
Soho
51.51219
-0.13376
on the menu
Highlights
Fried long aubergine + jaggery moju, turmeric, chilli
Grilled Ceylonese-spiced prawns, mango chutney
Charred maitake + chestnut mushroom thel-dala
Seared Scottish king scallops + Brixham lobster kiri-hodi
Grilled dry-aged rump steak, Ceylon arrack
Cashew and roasted hazelnut curry
Rambutan Daquiri
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