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What’s it all about?

Seafood inspired by the Western Isles

Our take
Kate Harrison
Kate Harrison
Yonder’s Experience curator
stacked-plates
Seafood staples alongside seasonally changing wonders
wine-glass
Allow the team to guide you to a wine from the Special Pours
dining-set
Sit back and let your palate be the stage for Jackson Boxer's tribute to the Hebridean island where he spent his childhood summers
Notting Hill
Where is Orasay?
Notting Hill
Ladbroke Grove
Notting Hill
51.51539
-0.20594
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on the menu
Highlights
Donegal Oyster, Sea Buckthorn, Lime Leaf
Potato Bread, Whipped Cod’s Roe
Diver Scallop, Shiitake & Vin Jaune
Fish Eggs, Smoked Cream & Chips
Seafood selection
Grilled Prawns, Pickled Kumquat & Miso Butter
Fried Haddock Sandwich, Tartare Sauce, Cabbage
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Join Yonder, the rewards credit card that unlocks London’s best dining experiences.

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