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What’s it all about?

Neighbourhood spot serving seasonal food

Our take
Kate Harrison
Kate Harrison
Yonder’s Experience curator
information
Modern-European inspired menu which changes every week and offers a balance between well-sourced meat, fish and vegetables
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Two sittings for lunch and dinner so if you want to stay longer than 2 hours, book the later of the two
wine-glass
A wine list of classic and natural wines from Basque to Abruzzo and many other places between and beyond
Where you'll be
Llewelyn's
Herne Hill
Herne Hill
Herne Hill
51.45330
-0.10273
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Highlights
What's on the menu?
Roast pumpkin, hazelnut, whey, autumn truffle
Tagliatelle, artichoke, white asparagus, pecorino
Monkfish, Jerusalem artichoke, grape & tarragon
John Dory, Brussel sprouts, brown shrimp, capers, lemon
Baked black rice, monkfish, clams, cockles, aioli
Deep-fried Mylor prawns, bergamot, chilli & lime
Lobster, smoked haddock & cod fish pie
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Get my £50 credit
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