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What’s it all about?

Neighbourhood spot serving seasonal food

Our take

Kate Harrison

Yonder’s Experience curator

information

Modern-European inspired menu which changes every week and offers a balance between well-sourced meat, fish and vegetables

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Two sittings for lunch and dinner so if you want to stay longer than 2 hours, book the later of the two

wine-glass

A wine list of classic and natural wines from Basque to Abruzzo and many other places between and beyond

Where you'll be

Llewelyn's

Herne Hill

Herne Hill

51.45330

-0.10273

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Highlights

What's on the menu?

Roast pumpkin, hazelnut, whey, autumn truffle

Tagliatelle, artichoke, white asparagus, pecorino

Monkfish, Jerusalem artichoke, grape & tarragon

John Dory, Brussel sprouts, brown shrimp, capers, lemon

Baked black rice, monkfish, clams, cockles, aioli

Deep-fried Mylor prawns, bergamot, chilli & lime

Lobster, smoked haddock & cod fish pie

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Join Yonder, the rewards credit card that unlocks London’s best dining experiences.