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What’s it all about?

Wood oven-cooked seasonal plates

Our take
Kate Harrison
Kate Harrison
Yonder’s Experience curator
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A popular restaurant so we advise making a booking
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Great for date night
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Lots of options for veggies and vegans
Gold Notting Hill
Where you'll be
Portobello Road
Notting Hill Gate
Portobello Road
51.51298
-0.20264
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What we'd order for the table
Generous seasonal plates served to share
Braised pork meatballs, san marzano tomatoes
Chargrilled squid, skordalia, lemon, chilli
Cheesecake
Puntarelle, capers, anchovy red wine vinaigrette
Beetroots, clementine, winter leaves, quince
Braised beef short rib agnolotti, porcini butter
Roasted cauliflower, spiced yoghurt, cumin, buckwheat, coriander
Slow roast roscoff onions, spiced feta, balsamic
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