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Fried eggs, chilli butter, labneh, herbs, sourdough
Strawberries, white balsamic, pistachio, on 5 grains porridge
Rye crêpe with leeks, fried egg, brown butter béchamel
House Victoria Sponge with pistachio tuile
Asparagus, pancetta, and goats curd on sourdough
Wild garlic, cheese and mushroom toastie
Poached loquat, mango puree, greek yoghurt